Last week, the U.S. health authorities and the FDA announced their intention to ban eight artificial food colorants by the end of next year. This decision has [...]
In the food industry, jet milling – also known as fluid energy milling – is becoming increasingly important. Whether for functional ingredients, flavor carriers, or texture enhancers, [...]
Plant proteins are becoming increasingly important, not only for health reasons, but also for economic and environmental reasons. The pea is a particularly promising source. Its functional [...]
Micronization in the Food Industry Micronization is an essential process in the food industry that optimizes the properties of raw materials by precisely reducing particle size. At [...]
In the food industry, the processing of powders plays a crucial role. Beverage applications, baking ingredients and food supplements all require high-quality powders that are ground precisely [...]
As the world's population grows and the demand for protein increases, there is a global trend toward plant-based proteins and a corresponding demand for specialty flours. At [...]
Fresh, modern and straight-foward - our new website is live and now reflects even better who we are, what we do and for whom we do it. [...]
The newspaper WELT calls it Germany's most highly coveted business award. Even the nomination is considered a distinction and an entrance ticket to the network of the [...]
It sounds like the fairy tale of the phoenix rising from the ashes: a company with over 300 years of milling tradition burns down after being struck [...]