Quality

Our Food Safety Culture

Highest standards for the finest results.

As a contract manufacturer for the food industry, we have a special responsibility for the safety and quality of the food we produce. We place the highest demands on our production processes and all other processes in the company. That is why we meet the highest standards: Heiss MSP is GFSI-certified according to the globally recognised food standard IFS Food. Our processes and facilities are also certified to Organic, QS, Kosher and Halal standards.

We ensure compliance with these standards through seamless quality management at all stages of the process. For example, we use laser diffraction or air-jet sieving to check and verify that particle size and particle size distribution meet our customers’ specifications. This enables us to meet your requirements and be part of your value chain as a reliable contract production partner.

Your standards are our benchmark – maximum precision for the finest powders.

Certified excellence

We aim to deliver the highest quality in every job. We comply with all relevant industry standards and continually develop our quality management systems. A key part of our quality assurance is the consistent implementation of HACCP, which identifies and minimises potential hazards at an early stage. This ensures that every result meets our high standards – and your expectations.

You can download the certificates as a PDF here: