{"id":2258,"date":"2023-09-18T12:33:13","date_gmt":"2023-09-18T10:33:13","guid":{"rendered":"https:\/\/heiss-msp.de\/?p=2258"},"modified":"2023-09-18T12:33:13","modified_gmt":"2023-09-18T10:33:13","slug":"sustainable-protein-concentrates-from-dry-fractionation","status":"publish","type":"post","link":"https:\/\/heiss-msp.de\/en\/sustainable-protein-concentrates-from-dry-fractionation\/","title":{"rendered":"Sustainable protein concentrates from dry fractionation"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1457.5px;margin-left: calc(-6% \/ 2 );margin-right: calc(-6% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-animated\" data-animationType=\"fadeInUp\" data-animationDuration=\"1.0\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 30px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important;margin-left:0px!important;}}@media only screen and (max-width:672px) {.fusion-title.fusion-title-1{margin-top:0px!important; margin-right:0px!important;margin-bottom:20px!important; margin-left:0px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"margin-top:0px;margin-right:0px;margin-bottom:20px;margin-left:0px;\"><h1 class=\"title-heading-left\" style=\"margin:0;\">Sustainable protein concentrates from dry fractionation<\/h1><\/div><div class=\"fusion-separator\" style=\"align-self: flex-start;margin-right:auto;margin-top:0px;margin-bottom:30px;width:100%;max-width:100px;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"border-color:#ffd500;border-top-width:2px;\"><\/div><\/div><div class=\"fusion-text fusion-text-1\"><p>As the world&#8217;s population grows and the demand for protein increases, there is a global trend toward plant-based proteins and a corresponding demand for specialty flours. At the same time, there is a growing ask for resource-conserving and natural processing options.<\/p>\n<p><strong>Our answer is protein shifting.<\/strong><\/p>\n<p>Protein shifting (also called dry fractionation) allows protein-rich crops such as peas and beans to be separated into two components: a protein-rich fraction and a starch-rich fraction.<\/p>\n<p>The major advantage of this method is that the entire process is carried out without the use of water or chemicals, making it a cost-, environment- and resource-efficient alternative to the extraction of plant proteins.<\/p>\n<p>However, the process is not entirely simple. Dry fractionation relies on mechanical disruption of the cells by grinding, to separate the starch and protein components, which are then separated into fractions by air classification. In order to achieve this, an optimum degree of comminution must first be achieved, as the starch particles must not be damaged during the intensive grinding process. Otherwise, subsequent separation of the coarser starch particles from the finer protein particles will not be possible. Control of the process is therefore essential to achieve sharp separation of the fractions and an optimum balance between protein content and yield.<\/p>\n<p>Depending on the product and yield, flours with up to 75% protein content can be produced. Dry fractionation is therefore an efficient and, above all, very sustainable alternative for obtaining vegetable proteins and starches for human nutrition and for use as high-quality animal feed.<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 30px !important;padding-right : 0px !important;margin-right : 2.82%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.82%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.82%;margin-left : 2.82%;}}@media only screen and (max-width:672px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 2.82%;margin-left : 2.82%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 3%;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainable protein concentrates from dry fractionation | Heiss MSP GmbH Sinsheim<\/title>\n<meta name=\"description\" content=\"The production of clean-label protein concentrates, e.g. from beans and peas, is a high-tech process offered by Heiss MSP for the gentle separation of protein and starch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/heiss-msp.de\/en\/sustainable-protein-concentrates-from-dry-fractionation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable protein concentrates from dry fractionation | Heiss MSP GmbH Sinsheim\" \/>\n<meta property=\"og:description\" content=\"The production of clean-label protein concentrates, e.g. from beans and peas, is a high-tech process offered by Heiss MSP for the gentle separation of protein and starch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/heiss-msp.de\/en\/sustainable-protein-concentrates-from-dry-fractionation\/\" \/>\n<meta property=\"og:site_name\" content=\"Heiss MSP GmbH Sinsheim\" \/>\n<meta property=\"article:publisher\" 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